top of page

A LA CARTE

.

YUCA FRITA

Silky and crispy yucca fries accompanied with our three signature sauces.

$13

PAPA A LA HUANCAINA

Barranco's famous cheese and mildly spicy aji amarillo sauce over boiled slices potatoes.

$17

CREMA DE ROCOTO

Spicy rocoto pepper and cheese aioli smothered over sliced boiled potatoes.

$16

ANTICUCHOS

Classic grilled skewered marinated beef heart.

$19

CAUSA DE CAMARONES

Layered seasoned potatoes with shrimp salad and topped with crispy prawn.

$22

Shellfish

CAUSA DE CANGREJO

Layered seasoned potatoes with lump crab salad and avocado.

$23

CAUSA DE PULPO

Layered seasoned potatoes with diced jumbo octopus and vegetables in an aioli sauce

$29

seafood

CHOROS A LA PARIHUELA

Blue mussels in a wine and parihuela sauce with crispy yucca.

$22

.

CEVICHE CLASICO

Corvina in a classic Peruvian leche de tigre accompanied with sweet potato slices, corn, seaweed, and maiz cancha.

$27

Fish

CEVICHE MIXTO

Scallops, calamari, corvina, shrimp, in a seafood leche de tigre.

$30

seafood

CEVICHE DE HONGOS

Wild mushrooms marinated in a sesame leche de tigre.

$23

Vegetarian

CEVICHE DE PULPO

Seus-vide sliced octopus covered with aji amarillo tiradito sauce.

$29

TIRADITO DE CONCHAS

Bay scallops in aji amarillo tiradito sause

$25

Shellfish

TIRADITO DE PULPO

Seus-vide octopus served in a maracuya and aji amarillo tiradito sauce.

$27

CHOROS A LA CHALACA

Blue mussels, corn, onion, and tomato dressed in leche de tigre.

$23

Shellfish

TOSTADAS DE CAMARONES

Three tostadas topped with chunks of jumbo shrimp and avocado in a chipotle aioli.

$24

seafood

JALEA

Crispy fried corvina, shrimp, calamari, yucca sticks with spicy onion salsa

$32

Fish
seafood
Shellfish

.

ARROZ CON PATO

Cilantro and vegetable rice topped with a leg of duck confit or duck breast.

$36

LOMO SALTADO

Strips of angus tri tip, onions, and tomatoes in our house saltado sauce served with white rice and french fries.

$32

SIRLOIN CON PURE DE PAPA

14oz angus sirloin steak grilled with Peruvian marinade. Served with potato puree and salsa criolla

$38

SECO DE CORDERO

Seared lamb shank smothered in a cilantro sauce served with white rice and beans.

$39

CANELONES RELLENOS DE AJI DE GALLINA

Canelones stuffed with a cheese and spicy shredded chicken stew.

$29

CHAUFA DE QUINUA CON CAMARONES

Crispy quinua is used instead of rice in this shrimp fried rice.

$30

Vegetarian

CHAUFA

Peruvian style fried rice with a choice of shrimp or beef

$28

TALLARIN SALTADO DE POLLO

Lima style chicken chow mein.

$29

TALLARIN ROJO DE RABO

Peruvian oxtail ragu served with semolina fettuccine.

$38

PESCADO FRITO

Whole fish fried and served with rice, salad and fried yucca.

Small

29

Large

45

Fish

RISOTTO DE TRIGO

Barley and lima bean risotto topped with wild mushrooms.

$24

.

CHUPE DE CAMARONES

Light shrimp chowder with Peruvian corn and potato topped with a fried egg.

$26

seafood

SOPA DE GALLINA

Hen and ginger broth served with chicken, papa amarilla and capellini noodles.

$17

ENSALADA DE PALTA MIXTA

Avocado over butter lettuce, onions, tomatoes, with our house vinaigrette.

Just Avocado

17

Steak

27

Chicken

27

Shrimp

29

.

SALSA CRIOLLA

$7

FRENCH FRIES

$8

ENSALADA DE COL / PERUVIAN SLAW

$8

MADUROS / SWEET PLATAIN

$8

ARROZ CON FRIJOLES / RICE AND BEANS

$9

WEEKEND SPECIALS

Cau Cau

$22

Olluquito

$22

Chanfainita

$25

FOOD

SIDES

DRINKS

HAPPY HOUR DRINKS

bottom of page